Back in the day, smoking “pot” was illegal, and people smoked it to get high. That was the extent of my knowledge of marijuana but recently, my ex-boss closed his very successful restaurant on the Las Vegas Strip to open a grow house.

I recently attended an industry networking event at 7th and Carson, located in Downtown Las Vegas.

What makes a restaurant great? Is it the menu, the chef, the atmosphere or the stellar service?

ROBERT IRVINE’S PUBLIC HOUSE (Inside the Tropicana Hotel) https://www.troplv.com/dining/robert-irvine-public-house 3801 S Las Vegas Blvd, Las Vegas, NV 89109 11:00AM –…